A taste worth trying
Crisp toast, kaya and soft-boiled eggs make the sort of breakfast that invites five more minutes at the table.
Kaya toast layers coconut-egg jam and butter in toast. With soft-boiled eggs and kopi or tea, it makes a classic local breakfast. Drink sweetness and set options vary by shop, so check the current menu.
Area / venue referencesCity centre, various areas
When to goBreakfast or tea time
One dish, many places. Choose a branch or stall along your route and check its menu and hours.
