A taste worth trying
Despite the name, this is a savoury fried rice cake dish. Try the dark-sauce and white versions.
Singapore carrot cake is a savoury stir-fried radish-rice cake, not a sweet dessert. The white version highlights egg and preserved radish; the black version adds dark sweet sauce.
One dish, many places. Choose a branch or stall along your route and check its menu and hours.





